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Fig. 1 Phytochemical present in Seed coat extract of Myristica fragrans Houtt.
















               CONCLUSION:

                       The  present  study  concluded  that  seed  coat  of  Myristica  fragrans  Houtt.  is  an
               interesting source of secondary metabolites with potential and use as a medicinal plants. The

               high concentration of phenolic compounds in acetone seed coat extract is promising that in
               future antioxidant and phytochemical analysis can be done and has high potential value for

               drug preparation. However, the present investigation showed that most of the studied pants

               are potentially a good source of traditional medicine. This work justifies the need to isolate
               and  characterize  the  medicinally  active  compounds  and  also  confirm  medicinal  bioactive

               content.

               References:
               Akerele,  J.O.,  Obasuji,  O.,  Ebomoyl,  M.I.,  Oboh,  I.E.,  &  Uwumrongie,  O.H.  (2008).

                     Antimicrobial  activity  of  ethanol  extract  and  fraction  of  the  seeds  of  Garcinia  kola
                     Heckel (Guttiferae). African Journal of Biotechnology, 2, 7, 169-172.

               Arques, J.L., Rodriguez, E., Nunez, M., & Medina, M. (2008). Inactivation of gram negative

                     pathogens  in  refrigerated  milk  by  reuterin  in  combination  with  nisin  or  the
                     lactoperoxidase system. European Food Research and Technology, 227, 1, 77-82.

               Assa, J.R., Widjanarko, S.B, Kusnadi., J., & Berhimpon, S. (2014). Antioxidant potential of

                     flesh, seed and mace of nutmeg (Myristica fragrans. Houtt). International J Chem Tech
                     Res, 6, 4, 2460-2468.

               Chitravadivu,  C.,  Manian,  S.,  &  Kalaichelvi,  K.  (2009).  Qualitative  analysis  of  selected

                     medicinal plants. J. Sci. Res,  4, 3, 144-146.

               Gayathri, R. & Anuradha, V. (2015). Phytochemical Screening and Total Phenolic Content of
                     Aqueous and Acetone Extracts of Seed, Butter, Mace of Nutmeg (Myristica fragrans








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